Raddish and Bringal dry vegetable


  • Heat 3 tbsp cooking oil in a kadhai/deep cooking pot
  • Add the ginger
  • Add green chillies and stir
  • Once the ginger and chillies are sautéed, add the radish
  • Stir and sauté for a couple of minutes
  • Tip – This difference in cooking time will make sure all the vegetables are well and evenly done
  • Add the brinjal and mix well
  • Add the turmeric powder
  • Dhania/coriander powder
  • And the chilli powder
  • Mix well
  • Add the chopped tomatoes and mix well
  • Add salt
  • Half of the chopped coriander leaves
  • Mix well once more, cover and cook on a low flame for 5-7 min
  • Tip – Check if your vegetables are done by piercing a piece with a knife or fork
  • Ready to serve
  • Tip – Serve with hot rotis and curd or rice and dal

India Food Network

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