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Oatmeal Pancakes

Method

  • Crack an egg in a bowl, add 1 cup milk, 1 tbsp ghee
  • Add 1 1/2 tsp honey and whisk well
  • Tip: Whisk the liquid ingredients to ensure they mix well before the dry ones are added
  • Add 1/2 tsp cinnamon and 1/2 tsp salt
  • Add 1 cup oats and 1 1/2 tbsp baking soda
  • Mix well, ensuring no lumps until a thick brown batter is formed
  • Tip: With ghee as a grease in the batter, no need to add anything to the pan.
  • Scoop generous amounts of batter on a pan and cover it
  • Let the steam cook it for 3 minute
  • Flip the pancake, let it cook for 2 mins, take of the flame
  • Top with honey/ maple syrup
  • Healthy breakfast for your Valentine is ready!

India Food Network

India Food Network

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