Prasadacha Sheera


  • Start with melting ghee
  • Once the ghee melts, add rava
  • Add the sliced banana
  • TIP: Fry the rava till it turns golden brown
  • Once the rava has turned golden brown, start boiling the milk
  • TIP: Always use double the amount of milk to the quantity of rava taken
  • To the fried rava, add raisins
  • Add cardamom and nutmeg powder according to taste
  • Add chopped almonds
  • Now, pour the boiled milk
  • TIP: Water can also be used instead of milk, but because this is prasad milk should be the choice
  • TIP: To get the right texture, ensure the milk is hot
  • TIP: Ensure the rava soaks the milk completely
  • Now, add sugar
  • TIP: For 1/4 kg rava, 1/4 kg sugar and 1/4 kg ghee use 1/2L milk
  • Mix well
  • TIP: Allow the rava to cook under the steam for 5 mins
  • Once the sheera is ready, turn off the gas

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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