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Sindhi Koak Palla Fish

Procedure:

  • Take a bowl and add the chopped onions
  • Add the chopped tomatoes
  • Add the chopped ginger
  • Add the chopped green chillies
  • Add 1 tsp of dhaniya powder (coriander powder)
  • Add ½ tsp red chilli powder
  • Add ¼ tsp turmeric powder
  • Add ¼ tsp of amchoor powder (dry mango powder)
  • Add 2 tbsp of sour dahi (yogurt)
  • Add salt as per taste
  • Mix well
  • Add few coriander leaves
  • Mix again
  • Heat a non-stick pan
  • Add 2 tbsp of oil
  • Spread it evenly into the pan
  • Place the 2 pieces of fish
  • Lightly move them around
  • TIP: Do not overcook the fish, it just needs to be half fried
  • Flip the fish pieces to cook from the other side
  • Once done, take the fish pieces out on a plate
  • Evenly spread out the masala on the inside of the half cooked fish pieces
  • Use the same non-stick pan and place the masala coated fishes back into it
  • Cover the pan with a lid and let the fish steam for a few minutes
  • Once all the water has dried up the fish is ready to be served

India Food Network

India Food Network

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