Swiss Roll

Swiss Roll


  • Put the biscuits in a zip lock and use a rolling pin to crush the biscuits
  • Sift the crushed biscuits
  • To the sieved biscuits, add cocoa powder
  • Add butter
  • TIP: The dough should not stick to the sides of the bowl
  • Add coffee powder
  • Add little water
  • Once the dough is formed, keep it aside
  • To the freshly grated coconut, add the castor sugar
  • Mix well
  • Add the remaining butter
  • Once the coconut mixture is ready, keep it aside
  • Now, apply some butter on the parchment paper
  • Put the biscuit mix and roll it out
  • TIP: Do not make the biscuit mix layer very thin
  • Put the coconut mix on the biscuit layer
  • Start rolling the 2 layers together
  • Freeze the roll for 2-3 hrs
  • When serving, cut into slices

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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