Til Gud Poli


  • To make the filling: Roast 1 cup sesame seeds, 1 cup grated dry coconut and little gram flour
  • To that add 1 tbsp roasted khuskhus, keep mixture aside to cool
  • Once it cools, blend the mixture in a mixer
  • According to the quantity of mixture made, use twice the amount of grated jaggery
  • Add melted jaggery to the mixture and keep aside
  • TIP: Make this mixture 1 day prior
  • For the dough: Use all purpose flour according to requirement
  • To the flour, add 2 tbsp oil
  • Add a pinch of salt
  • Knead to form soft dough
  • TIP: Keep the dough side for 1-2 hrs before use
  • Make a ball of the filling made
  • TIP: Use ghee to bind the filling
  • In the all purpose dough, wrap the filling made
  • Sprinkle little all purpose flour on the dough
  • Roll the dough into chapati
  • TIP: The flatbread should be slightly thick
  • Put the flatbread on the hot griddle
  • Add few tsp of ghee on the sides of the flatbread
  • Cook the flatbread till it turns golden brown on both sides
  • Ready to serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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