8 classes at Start2Bake curated in the spirit of World Health Day
Love yourself a little extra with these healthy recipes and watch your body thank you for it
Have you guys noticed an overall shift in energy? This energy, I believe, is pushing us to love ourselves in ways that we truly deserve, create healthy boundaries, and cultivate better habits. As we usher in World Health Day on 7th of April, let's strengthen our bond with our body by making the right choices.
World Health Day is an initiative started by the World Health Organisation in 1950 with the idea of focussing on the major issue of global health. This year, the theme is 'Our Planet, Our Health' and so, in that spirit, let's work towards incorporating healthier recipes in our daily meals, without compromising on taste.
Don't miss your desserts anymore
Ayesha Nallaseth, owner of Basque Tarta DeQueso and with 12 plus years of experience as a chef, is known for her expertise in baking perfect cheesecakes. In this class, she'll show you how to put together torta caprese, a traditional Italian cake, typically made with chocolate; energy bars; and quinoa crispers in a bid to teach you how to give desserts a healthy twist.
Price: Rs 1,799 inclusive of GST
To sign up click here
The sourdough class we all know you knead
In this class, chef Ishika Saraf of The Bakehouse by Ishika will be sharing all the necessary details about baking the perfect sourdough in different flavours, like a rosemary garlic loaf, sourdough focaccia and sourdough boule, while also taking you through the steps of learning how to make your own sourdough starter and store it. Register for this upcoming live class and learn it all.
Price: Rs 3,199 inclusive of GST
Date: Tuesday, 5th April
Time: 3pm to 6pm
To sign up click here
DIY vegan bakes you gotta try
Naimita Jagasia, a vegan pastry chef, will be teaching you to make amazing vegan baked goodies, from an orange, pistachio and cardamom pound cake to a gluten-free white chocolate and saffron truffles. If you wish to indulge, try your hand at this class and learn to bake stuff, minus the guilt.
Price: RS 1,799 inclusive of GST
To sign up click here
Easy and fun homemade granola bars
Certified pastry chef and recipe developer, Harsh Vaidh will be teaching how to bake granola bars with elements as interesting as rose-pistachio to almond-butter orange, so that the next time you have a hunger pang, you have a plethora of flavours to fall back on. Sign up for this class to learn and make them for yourself.
Price: Rs 1,549 inclusive of GST
To sign up click here
Guiltless keto desserts for the win
An Indian Keto enthusiast, Sonal Pradhan Vartak has a penchant for healthy foods and fermentation. Using their benefits, she will help you concoct a batch of decadent desserts that won't come at the expense of your health. From a keto vanilla cheddar ice cream to loaf cakes, learn it all from the comfort of your own kitchen.
Price: Rs 1,899 inclusive of GST
To sign up click here
Sugar-free treats just got an upgrade
Recipe curator, food stylist and owner of the bakery El Postre, Vritti Vasnani has created menus specific to dietary routines for years. She'll be showing you how to make sugar-free chocolate ginger and oat cookies, cheesecake and vanilla sponge, making something meetha possible this World Health Day.
Price: Rs 2,199 inclusive of GST
To sign up click here
Make snacking healthy again
We wouldn't believe it either, but this class is the game-changer we all need. Keep your guilt at bay and munch on snacks like jackfruit wraps or a Buddha bowl that comes with your favourite veggies. In this class, you will learn with Namrata Shastri of Kadhali Bakes and integrative health coach Neha Ranglani.
Price: Rs 2,199 inclusive of GST
To sign up click here
All the dos and don'ts of fermentation
Food entrepreneur, writer and wellness chef-consultant, Moina Oberoi will be elaborating on the benefits of having your own fermentation station, while teaching you to set one up, too. From baba ganoush and sauerkraut pilaf—a dish commonly made with seasoned rice— to lacto-fermented veggie pickles and preserved lime and veggie pickle salad, we suggest you don't miss out on this comprehensive class.
Price: Rs 2,199 inclusive of GST
To sign up click here
Which one of them are you tempted to sign up for the most?
Shreyasee Ghosh
Shreyasee who has always remained a foodie has now embarked upon the journey of channelling her love for the same through her writing. An ardent theatre-lover, she's always on the look-out for new avenues to express her creative self. Apart from writing and working on social media, she also never misses an opportunity to crack a joke, every now and then.
