Corn Rice Makai Pulav by Seema

Corn Rice Makai Pulav by Seema


  • Heat 2½ tbsp of oil in a deep frying pan
  • Add hing (asafetida) and curry leavns
  • Add the rye (mustard seeds)
  • Add the onions
  • Sauté the onion until translucent
  • Add the salt
  • Add the tomato puree
  • Add the garlic ginger paste
  • Stir well
  • Add the red chilli powder
  • Add the haldi powder (turmeric powder)
  • Add the boiled sweet corn
  • Add the green chillies
  • Mix well
  • Add the chopped capsicum
  • TIP: Do not overcook the capsicum as they should remain crunchy
  • Add the coriander leaves
  • Mix well
  • Lower the flame and add the steamed rice
  • Mix well
  • Serve hot with dahi and pickle

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