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Egg Muffin

Start your day the right way with an Egg Muffin that’s loaded with the goodness of eggs and vegetables. This delicious recipe is an instant hit for your child’s tiffin. These flavourful muffins taste best with Kissan Fresh Tomato Ketchup.

Egg Muffin
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Preheat the oven at 200°C Take a bowl, add eggs and beat properly Add onion, ginger, capsicum, bell peppers and mix well Add Kissan Fresh Tomato Ketchup and salt and pepper and mix well Take a muffin tray and line it up with the liners Pour the mixture from the bowl into the liners till 1/3 filled Place in the preheated oven for 15-20 minutes.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

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