India Food Network
May 22, 2015
There’s much more to Bengali food than fish and mishti! To experience the diversity of this interesting regional cuisine, attend ‘Windows of India’, a culinary expedition that promises to bring the flavours of Bengal to Masala Bay, Taj Lands End.
The menu has the distinctive aromas of popular Bengali dishes such as Chingri Macher Malaikari, Kaacha Lanka Bata Murgi, Mochar Chop, Aloo Posto, Narkel Diye Cholar Dal as well as sweetmeats like Nolen Gurer Payesh and Roshogolla among others.
When: May 22 to 31, 2015; lunch & dinner
Where: Masala Bay, Taj Lands End, Mumbai
Contact: 022-6668 1234