How-To Store Fish

Method

• Pour the juice of half a lemon onto the fish pieces
• Add 1 ½ tbsp of turmeric powder
• Add 1 ½ tbsp of vegetable oil
• Add the salt as per taste
• Mix well, and carefully layer all the ingredients onto the fish pieces
• Transfer the fish into a tupperware box/ zip lock pouch
• When cooking, defrost and wash the fish before use