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How-To Store Fish

  • By India Food Network
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  • | 10 Dec 2012 12:30 PM GMT
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Method

  • Pour the juice of half a lemon onto the fish pieces
  • Add 1 ½ tbsp of turmeric powder
  • Add 1 ½ tbsp of vegetable oil
  • Add the salt as per taste
  • Mix well, and carefully layer all the ingredients onto the fish pieces
  • Transfer the fish into a tupperware box/ zip lock pouch
  • When cooking, defrost and wash the fish before use

    • defrost deafood 
    • easy cooking 
    • easy food 
    • easy recipes 
    • fish 
    • haldi 
    • home cooking 
    • home food 
    • home recipes 
    • home-made 
    • how to make 
    • how to use 
    • indian chefs 
    • indian cooking 
    • Indian food 
    • Indian recipes 
    • prawns 
    • quick cooking 
    • quick food 
    • quick recipes 
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    • seafood 
    • store sea food 
    • turmeric powder 
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