How-To Use A Paring Knife

  • Also known as the multipurpose knife
  • Basic tool for slicing fruits and cutting vegetables
  • Don't hold the knife with your index finger on the blade
  • Do hold the knife between your index finger and thumb for a perfect grip
  • Always ensure your knife is resting on your guiding knuckle

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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