India Food Network India

Uncategorized,Recipes,Desserts,Fruit-based

Jamun Fruit Popsicle


Sep 11, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    Jamuns: 500gms deseeded/500ml Jamun juice
    few sprigs basil
    1 Lemon
    30gms Sugar (optional)

DIRECTIONS

– Blend the Jamuns in a mixer along with lime juice, sugar, and mint leaves.

– Strain into the popsicle molds, place the stick and keep them in the freezer for 3 hours.

– Demould and serve.

About Chef Ajay ChopraFollow On

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Whether it's in front of the camera or in the heart of a bustling kitchen, Ajay Chopra is a seasoned professional. He made his name as the Executive Chef of the Mint Leaf chain of restaurants and then came home to become the Executive Chef of The Westin Mumbai Garden City. Throughout his travels, he has always been committed to creating exquisite Indian cuisine. Now, this modern Indian chef is going to show you how to pack the perfect tiffin for your child.

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