Jamun Fruit Popsicle

Jamun Fruit Popsicle
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- Blend the Jamuns in a mixer along with lime juice, sugar, and mint leaves.

- Strain into the popsicle molds, place the stick and keep them in the freezer for 3 hours.

- Demould and serve.

Chef Ajay Chopra

Chef Ajay Chopra

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