Watch out for a series on Culinary Legacy hosted by APB Cook Studio
If you have travelled across Maharashtra, you will realise that a particular recipe is not prepared the same way in different parts of the state. It goes without saying that the same applies to almost every state in the country. Such is the wonder of regional Indian cuisine.
On May 23, Saturday, APB Cook Studio will host a programme as part of its Culinary Legacy series to promote the gems of Maharashtrian cuisine. The event will feature talks and sessions about the diversity of the cuisine by food experts from the community. This will be followed by a Pathare Prabhu lunch with vegetarian and non-vegetarian dishes catered by Manju Velkar.
The event line-up is as follows:
Introduction and Overview of Maharashtrian Cuisine by Shakti Salgaonkar Yezdani
Kolhapuri Cuisine beyond the Tambda and Pandhra Rassaby Aditya Mehendale, author of Rare Gems
Deshashtha: Food of the Plateau Regionby Saee Koranne-Khandekar, food consultant and blogger at MyJhola.in
Food of the Muslims in Konkanby Dr. Mohsina Mukadam, professor and food historian
Koli Cookingby Anjali Koli, food entrepreneur and blogger at Annaparabrahma.com
Pathare Prabhu food; the original cuisine of Mumbaiby Kunal Vijayakar, host of TV show ‘The Foodie’ and author of cookbook ‘Made in India’