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Summer Special Recipe: Instant Mango Chunda Recipe
Apr 27, 2018

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PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

The summers are here and so are the mangoes, tickle your taste buds with this sweet and tangy Aam Ka Chunda/Mango Chunda recipe. Relish the sweetness and tanginess in just one bite! The aroma and tangy taste of this dish is surely going to steal your heart away.

INGREDIENTS

    Raw mango: 2 cups
    Jaggery: 1 cup
    Sugar: 1 cup
    Salt: 1 tablespoon
    Black Salt: 1 teaspoon
    Cumin Powder/Jeera Powder: 1 teaspoon
    Turmeric powder: 1 teaspoon
    Red Chilli powder: 2 teaspoons
    Garam Masala: 2 teaspoons

DIRECTIONS

Heat a khadai, add grated mango, jaggery and sugar.

Mix it together and cook it for few minutes .

Add salt, black salt, jeera powder, turmeric powder, red chilli powder and garam masala.

Your sweet & tangy chunda is ready to relish pairing with your .

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