Seasoned Rice

Method

• Heat 3-4 tbsp oil
• Once the oil is heated, add the pounded garlic, 1/2 tsp mustard seeds, 1/4 tsp asafoetida, 7-8 curry leaves, little coriander, 1/2 tsp turmeric powder, 1 tsp red chilli powder and 2 cups of finely chopped onions
• Add salt according to taste
• Mix well, ensure the onions have cooked
• Add the cooked rice to the masala
• Mix everything well together
• Garnish with some coriander
• Ready to serve