NOX at The Westin Powai Lake Delivers Luxe Vibes and Skyline Views in Mumbai
NOX at The Westin Mumbai Powai Lake serves delicious contemporary European-Mediterranean plates, crafted cocktails, and skyline views—perfect for luxe evenings and high-energy nights.;
Mumbai’s nightlife got a new luxe address, NOX, perched 36 floors above the city at The Westin Mumbai, Powai Lake. More than just a rooftop bar, NOX is an immersive experience that transitions seamlessly from elegant contemporary European-Mediterranean dining by day to a high-octane lounge atmosphere as night falls.
The Vibe: Serene by Sunset, Electric by Night
What sets NOX apart is its ability to embody duality- calm and composed at golden hour, and vibrant and vivacious by night. It’s the perfect venue for a romantic date, an after-work catch-up, or a celebratory evening with friends.
As the clock strikes 10:36 PM, a curated transition begins. The lights dim, music deepens, and the lounge evolves into a high-energy zone. A resident DJ sets the pace, and the atmosphere becomes electric without losing its refined edge. It’s the kind of place that works for people celebrating different occasions.
The Space: Industrial-Chic Meets Celestial Sophistication
We enter through the expansive lobby of The Westin and ascend to the 36th floor to discover a venue that immediately impresses. Spanning 9,800 square feet, NOX is a bold blend of industrial-chic design, with exposed brickwork, oxidized metal accents, and graffiti touches, balanced by plush seating and luxe lighting that adapts to the evolving mood of the evening.
The layout is thoughtfully divided into multiple zones: an open-air deck, cozy alcoves, intimate corners, and private dining spaces ideal for gatherings of 15 to 30 guests. The showstopper? Uninterrupted 360-degree views of the lake and city skyline, offering a visual escape as striking as the venue itself.
The Cuisine: A Contemporary European-Mediterranean Journey
Under the direction of Chef Niyaz Mansuri, the culinary program at NOX journeys along the Mediterranean coast and dives into Europe’s vibrant food traditions. Every dish is meticulously plated, rich in flavor, and visually striking—designed to impress both the eye and palate.
Salads with a Twist
- NOX House Salad: Cherry wood-smoked lettuce meets brie, figs, and caramelized walnuts in this indulgent yet refreshing salad. Smoky, creamy, sweet—balanced in every bite.
- Heirloom Beet Salad: Cured beetroot pairs beautifully with goat cheese mousse and a surprise hit of green mustard sorbet. Earthy, tangy, and artistically plated.
Small Plates, Big Flavour
- Celestial Prawns: Crisp on the outside, succulent inside—these prawns wear a multigrain cereal crust and come with fermented butter and salted egg yolk. Pure umami indulgence.
- Flame-Grilled Brochettes: Charred seasonal exotic vegetables topped with crispy mustard leaves. A minimalist dish elevated with texture and finesse.
- Harara Hummus: A bold twist on the classic—grilled red pepper and chili purée bring smoke and heat to this ultra-smooth hummus.
Desserts with Drama
- Date Cheesecake: Made with hung curd and a natural date crust, this cheesecake is light, creamy, and subtly sweet. A refined nod to tradition.
- Baklawa Pops: Phyllo rolls stuffed with dry fruits, rolled in almond and pistachio flakes, and served in a smoke-filled glass jar. Sweet, nutty, and theatrically presented.
The Cocktails: Celestial Concepts with Inventive Flair
Curated by Harsh Prajapati, the NOX cocktail menu draws inspiration from the skies above and the lake below. Themed around “Above the Sky” and “Beyond the Lake,” each cocktail captures celestial elegance or lakeside calm. The drinks surprise with bold flavors, playful elements, and meticulous craftsmanship. Some of the standout cocktails were:
- Procyon: Pisco and Aperol come together with a torched rosemary garnish, adding a smoky layer to this visually striking, flavor-packed cocktail.
- Antares: A gin-based beauty infused with hibiscus and finished with a delicate hibiscus foam. Floral, bright, and ethereal—like sipping starlight.
- NOX Martini & Beyond: A daring twist on the classic martini with Jägermeister and sea salt. Bitter, moody, and unforgettable.
NOX also boasts one of Mumbai’s most extensive wine collections. With bottles from Italy, France, Spain, Chile, Austria, and South Africa, the list caters to both casual sippers and seasoned connoisseurs.
Final Verdict: Where the Skyline Meets the Stars
NOX isn’t just a rooftop venue—it offers an ever-evolving experience high above Mumbai. With refined contemporary European-Mediterranean fare, signature cocktails, and panoramic skyline views, NOX transforms seamlessly from golden hour elegance to high-energy nightlife.
Whether you're planning a romantic date, gathering your crew for weekend plans, or chasing that elevated after-hours vibe, NOX delivers with standout ambience, bold flavors, and a buzzing atmosphere. Arrive at sunset for the views, stay past 10:36 PM, and watch the space shift as the city fades beneath you and NOX comes alive above it all.