Allahabadi Cake

Allahabadi Cake is the iconic winter bake that households wait all year for, especially during the Christmas season. Rich, warmly spiced, and bursting with dry fruits, it carries the soul of old-school Anglo-Indian kitchens.

Ghee replaces butter here, giving the cake a deeper aroma and homely indulgence, while rum-soaked fruits add a luxurious flavour that instantly reminds us of winter celebrations. Served with chai or after dinner, this nostalgic cake brings comfort, joy, and holiday magic in every bite.