Caramelised Onion Tart

Caramelised Onion Tart is a classic French-inspired bake that brings together slow-cooked sweet onions, a rich egg-and-cream filling, and a crisp, buttery crust. Every slice delivers soft caramel notes balanced with herbs, cheese, and gentle peppery warmth.

Perfect for brunch tables, tea time spreads, or elegant starters, this tart looks refined but is surprisingly simple to make. The contrast of flaky base, creamy centre, and jammy onions makes it a crowd favourite every single time.