Veg
Doon Chetin
A creamy walnut chutney from Kashmir, Doon Chetin blends toasted nuts, curd, herbs, and gentle heat into a bold, earthy condiment perfect for winter meals.
Doon Chetin is a traditional Kashmiri chutney made with roasted walnuts and thick curd, known for its rich texture and warming flavour. Nutty, mildly spicy, and beautifully balanced, it reflects the mountain palate where simplicity meets depth.
Often paired with steamed rice, rotis, or parathas, this chutney is high in healthy fats and naturally comforting. Smooth, rustic, and full of character, Doon Chetin adds instant warmth to any plate.
- PREP TIMEMins
- COOK TIMEMins
- SERVING4-6 People
