Breakfast
Gobi and Mooli Paratha
Gobi Mooli Paratha is a winter special that blends the sweetness of mooli with the bite of gobi for a comforting and flavour-packed breakfast.
Winter mornings call for hearty, comforting parathas, and this Gobi and Mooli Paratha brings the best of both worlds to your plate. The sweetness of radish and the crunch of cauliflower come together in a warm, flavour-rich filling that feels instantly homely.
Perfect for breakfast or a cosy brunch, this stuffed paratha is easy to make and packed with classic North Indian flavours. Serve it hot with butter, dahi or green chutney for a wholesome winter meal.
- PREP TIME15 Mins
- COOK TIME25 Mins
- SERVING4 People
