Dessert
Gond ke Ladoo
A traditional winter treat, Gond ke Ladoo by Megha Mahindroo are nourishing, nutty energy bites made with edible gum, ghee, nuts, and flours, perfect for warmth and strength.
Gond ke Ladoo are classic North Indian winter sweets known for their warming, restorative qualities. Made with edible gum fried in ghee, roasted flours, nuts, seeds, and coconut, these ladoos are rich, aromatic, and deeply satisfying.
Often prepared during colder months, they are believed to boost strength and immunity while providing long-lasting energy. Soft yet crunchy, mildly sweet, and indulgent, Gond ke Ladoo are best enjoyed as a nourishing dessert or mid-day snack.
- PREP TIME20 Mins
- COOK TIME30 Mins
- SERVING8-10 People
