Katachi Amti

Katachi Amti is a comforting Maharashtrian curry made from the leftover stock of cooked chana dal, transformed into a flavourful, spiced dish. Known for its balance of tanginess, warmth, and subtle sweetness, it brings depth to even the simplest meal.

A festive staple often served during Gudi Padwa and alongside puran poli, this dish is light yet satisfying. Its bold flavours and thin, soupy consistency make it perfect to pair with rice or as part of a traditional thali.