Malpua Crepe Cake with Rabri Cream

This Malpua Crêpe Cake with Rabri Cream is a fusion dessert that blends traditional Indian flavours with European-style layering. Paper-thin malpua crêpes are stacked with rich homemade rabri cream, creating a soft, melt-in-the-mouth cake that feels festive and elegant.

Perfumed with cardamom and saffron and finished with fresh berries, this dessert is perfect for Holi celebrations, dinner parties, or special family gatherings. It looks stunning, slices beautifully, and tastes indulgent without being overly heavy.