Masoor Dal Chutney

If you haven’t tried Masoor Dal Chutney yet, you’re missing out on one of the most flavour-packed condiments Indian cuisine has to offer. With smoky red chillies, earthy masoor dal, fresh herbs, and a punchy tadka, this chutney delivers a bold blend of spice, depth, and richness in every spoonful. It’s the kind of dip that elevates even the simplest dal-chawal or idli-dosa into a whole experience.

This chutney works great as a side, a sandwich spread, or even a bold dip for chips or crackers. It’s easy to make, full of plant-based protein, and keeps well in the fridge. Pair it with hot rice and ghee for a comforting, satisfying meal that’s anything but basic.