Piyush

Piyush is a traditional Maharashtrian drink made with hung curd and milk, known for its cooling nature and luxurious texture. Often prepared during festivals, it balances sweetness with gentle spice.

Infused with saffron, cardamom, nutmeg, and a subtle chandan aroma, this drink feels both indulgent and soothing. Served well chilled, it works beautifully as a festive cooler or a light dessert alternative.