Punjabi Chana Saag

Winter is the season of leafy greens, and Punjabi Chana Saag celebrates them at their comforting best. This dish combines earthy chickpeas with a smooth puree of chana saag, tomatoes, garlic, and green chillies for depth and warmth.

Robust spices build the base while the saag brings freshness and colour, making this a wholesome one-pot meal. Finished with white butter, it is best enjoyed steaming hot with rotis, parathas, or simple rice.