Rice Paper Veg Dumpling

Rice Paper Veg Dumpling is a light and colourful dumpling recipe that looks as beautiful as it tastes. Soft rice paper wrappers take on a natural purple hue from cabbage water, giving these dumplings a striking appearance while keeping them delicate and tender.

Inside, a savoury mix of sautéed mushrooms, bell peppers, and garlic brings warmth and flavour, balanced with herbs and seasoning. Gently steamed and served with a honey soy dressing, these dumplings make a fresh appetizer or elegant party snack.