Dessert

Rose Sandesh

Rose Sandesh with gulkand filling is a delicate festive delight that has the sweetness of rose to elevate your celebrations.

Rose Sandesh, made with gulkand filling, is a fragrant and indulgent Bengali sweet that combines the richness of fresh chhena with the floral sweetness of roses. This melt-in-the-mouth mithai is enhanced with rose essence, rose colour, and a luscious gulkand center, making it both festive and elegant. Garnished with pistachios and rose petals, it is a beautiful prasad for Bappa and a memorable treat for family gatherings.

The simplicity of Rose Sandesh lies in using just a few wholesome ingredients while creating a sweet that feels luxurious and special. Its delicate flavors, soft texture, and subtle aroma of roses make it perfect for festivals and celebrations. Serve it chilled to highlight its refreshing taste and to let the gulkand filling shine through.

  • PREP TIME
    25 Mins
  • COOK TIME
    20 Mins
  • SERVING
    6 People