Sabudana Kheer

Sabudana Kheer is a classic Indian dessert that brings comfort and tradition to every vrat thali. Made with tapioca pearls simmered in milk and infused with cardamom, this vrat-friendly kheer turns out lusciously creamy every single time. Its gentle sweetness, rich texture, and the aroma of ghee-roasted dry fruits make it a perfect offering during Shravan fasting, Ekadashi, or even festive occasions like Janmashtami.

This recipe stands out because of its simplicity and versatility. You do not need elaborate ingredients or techniques, just patience and a love for timeless flavors. Light on the stomach and naturally gluten-free, it is an ideal dessert to end your fast with. Whether served warm or chilled, it satisfies sweet cravings while staying within sattvik guidelines.