Dessert

Shrikhand

Shrikhand is a creamy, festive dessert made with hung curd, saffron, and cardamom, perfect for Gudi Padwa

Shrikhand is a rich and creamy Indian dessert made from thick hung curd, delicately sweetened and flavoured with cardamom and saffron. Its smooth texture and subtle aroma make it a timeless favourite that feels both indulgent and refreshing.

Often enjoyed during festive occasions like Gudi Padwa, it is a staple in traditional spreads and pairs beautifully with puri. Light yet luxurious, it adds a touch of sweetness and celebration to any meal.

  • PREP TIME
    Mins
  • COOK TIME
    Mins
  • SERVING
    4 People