Lunch
Til Gud Paratha
A classic Maharashtrian treat, Til Gud Paratha is stuffed with sesame, jaggery, and coconut, celebrating warmth and tradition, especially enjoyed during Makar Sankranti.
Til Gud Paratha is a beloved Maharashtrian winter delicacy, traditionally prepared around Makar Sankranti when sesame and jaggery take centre stage. Nourishing and naturally warming, it reflects seasonal eating at its best.
The soft whole wheat paratha encases a fragrant filling of til gud, coconut, and cardamom, releasing a comforting aroma as it cooks. Finished with ghee or butter, it is best enjoyed hot on chilly mornings.
- PREP TIME30 Mins
- COOK TIME20 Mins
- SERVING4 People
