Vrat ke Aloo

Vrat ke Aloo is a simple yet deeply satisfying dish that brings warmth and flavor to any fasting day. Lightly spiced with rock salt, green chillies, and cumin, this comforting aloo fry is made without onion or garlic, keeping it sattvik and vrat-friendly. The crispy texture on the outside with soft centers makes it incredibly moreish, especially when paired with kuttu or singhare ki roti.

These vrat ke aloo are perfect for days when you want something quick, hot, and delicious without too much effort. Ideal for Shravan fasts, Navratri upvas, or any no-grain day, this recipe comes together in a flash and still delivers on taste. Enjoy them fresh off the pan with paratha, vrat chutney, or as a side with your thali.