Moong Dal Paratha

Soft, spiced, and full of everyday goodness, Moong Dal Paratha is the kind of meal that brings warmth to every bite. Made with soaked green moong dal blended into a paste and mixed into whole wheat flour, these parathas are loaded with protein and flavor. A hint of kasuri methi, coriander, ginger-garlic, and green chillies brings it all together, making each bite fragrant and delicious.

Whether you’re whipping them up for breakfast, packing them in a lunchbox, or rolling them out for a quick weekday dinner, Moong Dal Paratha is a fuss-free, nourishing choice. Serve it hot with pickle, yogurt, or just a dab of butter for that ultimate comfort meal moment.