Adai Dosa

1.Soak millets and rice together for minimum 3 hours. Soak dals with methi for half hour.

2.Combine the soaked rice, dals, red chillies,some curry leaves, hing and coconut in a mixer and grind to an coarse batter.

3.Transfer to a bowl and add remaining curry leaves, salt.

4.Mix well and check for salt.

5.Drizzle oil in a dosa tawa and pour a ladle of batter. Spread to shape like thick dosa.

6.Cook on both sides using little oil till golden brown.

7.Serve hot with coconut chutney and Sambhar.