Kalya Vatanyachi Usal (Black Peas Curry) By Archana

Usal is a typical Marathi dish made with peas, lentils or sprouts and served with Bhakris or Chapatis. They are high in spices, full in flavor and rich with nutrition.

Method:

1. Start with heating oil in a pan. Add cumin seeds to the oil, turmeric, ground malasa, mix masala and salt.

2. Saute for some time and add boiled black peas. Boil it for 5 minutes.

3. Serve hot.