Konkanastha Aamti By Archana Arte

Method:

• Heat 1 tbsp of oil and add rai, hing, turmeric, chillies, tomato, coconut, curry leaves, jaggery, kokum and salt to taste.
• Mix well till the jaggery is melted and put dal, water and let it boil for 5 mins.
• Garnish with Coriander and Serve it hot.