Panchyaamrut by Archana

Method:

• Heat oil and add hing. turmeric, rai, jeera and chopped green chillies. Stir them well.
• Add tamarind water and gur. Mix well till the jaggery melts.
• Add water as required and chopped coconut, mixture of ground peanuts and til. Mix well.
• Put salt to taste and whole peanuts.
• Boil for 5 minutes so that the whole peanuts are cooked well.
• Pour the Panchyaamrut in a bowl and Ready to serve.