Red Chutney Recipe For Mysore Dosa

For all the spice lover, here is a finger-licking recipe to set your taste buds on fire. Crunchy and delicious Mysore Dosa layered with Red Chutney tastes delicious and will surely lift your mood to a next level. Watch and learn this recipe by Preetha

Update: 2018-06-04 07:24 GMT

Roast the ingredients, one by one, using oil.

Blend to a semi-smooth paste, using water as required.

Your red chutney is to ready to serve

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