Megha Kohli

Megha Kohli

With nearly two decades in the culinary world, Chef Megha Kohli is known for championing regional Indian cuisine and sustainability. The co-founder of Logik Hospitality and author of India in a Bowl, she blends storytelling with thoughtful cooking and a deep respect for local ingredients.

    Chef Megha Kohli and Tamarind-Glazed Fish with Purple Cabbage Salad

    Spring in a Bowl