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Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

South Indian Style Kara Chutney Recipe By Preetha
- Preetha Srinivasan
- 30 April 2019 11:11 AM IST

Paruppu Urandai Kuzhambu Recipe In English By Preetha
- Preetha Srinivasan
- 23 April 2019 11:11 AM IST

South Indian Style Vangi Bhaat Recipe By Preetha
- Preetha Srinivasan
- 16 April 2019 10:56 AM IST

Chakka Varatti (Jackfruit Halwa) Recipe By Preetha
- Preetha Srinivasan
- 9 April 2019 3:20 PM IST

Pidi Kozhukattai Recipe
- Preetha Srinivasan
- 18 Sept 2018 12:53 PM IST

Aval Laddoo Recipe
- Preetha Srinivasan
- 5 Sept 2018 4:59 PM IST

How To Make Palada Payasam
- Preetha Srinivasan
- 23 Aug 2018 12:51 PM IST

Lapsi Sheera
- Preetha Srinivasan
- 23 Aug 2018 12:29 PM IST

How To Make Khus Khus Kheer
- Preetha Srinivasan
- 23 Aug 2018 12:16 PM IST

Ulundhu Kali Recipe
- Preetha Srinivasan
- 22 Aug 2018 11:23 AM IST

Mathanga Erissery Recipe
- Preetha Srinivasan
- 20 Aug 2018 12:39 PM IST

Uluntham Kali Recipe
- Preetha Srinivasan
- 20 Aug 2018 12:29 PM IST