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Shreya Jalavadia
Think of her as a delicacy. She could be a red sauce penne pasta or refreshing strawberry smoothie. A little sweet, quite tangy and unapologetic on the palate. Her soul is that of a gastronome, mind of an illustrator and heart of a writer. She uses these ingredients to plate up tasty stories about food at India Food Network as an Associate Editor. Be it her blogs, articles, reviews or food shows; she promises a wholesome affair.
Khanachahiye, Neeti Goel Volunteer 1,00,000 Meals A Day During COVID 19
- Shreya Jalavadia
- 21 May 2020 8:08 AM GMT
Buying Local: 30 Go-To Indian Food Brands For All Things Grocery
- Shreya Jalavadia
- 21 May 2020 7:14 AM GMT
My Experiments with Pooja Dhingra's Eggless Dessert Recipes
- Shreya Jalavadia
- 16 May 2020 10:18 PM GMT
The Ultimate Guide To Making Street Style Pani-Puri At Home
- Shreya Jalavadia
- 15 May 2020 1:15 PM GMT
How To Make Pav Bhaji Masala At Home
- Shreya Jalavadia
- 8 May 2020 9:13 AM GMT
The Most-Searched Recipes: Lockdown Food Trends & Techniques
- Shreya Jalavadia
- 7 May 2020 1:46 PM GMT
How To Make Sambar Powder (Masala) At Home
- Shreya Jalavadia
- 6 May 2020 6:37 AM GMT
Lockdown Ramzan: The Improvised Iftar Menu
- Shreya Jalavadia
- 4 May 2020 2:26 PM GMT
How To Make Dalgona Coffee Recipe At Home
- Shreya Jalavadia
- 29 April 2020 7:08 AM GMT
Rooh Afza: Uplifting The Soul & Spirit This Ramazan
- Shreya Jalavadia
- 27 April 2020 8:11 AM GMT
Lockdown Birthday: 5-Step Easy Classic Chocolate Cake Recipe
- Shreya Jalavadia
- 22 April 2020 3:30 PM GMT
Best Substitutes For Common Ingredients In An Indian Kitchen
- Shreya Jalavadia
- 14 April 2020 11:54 AM GMT