Monisha Advani

At the time of making a reservation at a restaurant, I’m often politely asked, “Any allergies or dietary preferences?” My response is consistent - I am allergic to hunger and prefer to not leave a table hungry. That pretty much sums up my qualifications to write this column. Of course, I sound facetious if I didn’t back the quip with a deep appreciation for the hands that feed me. And on top of the heap are the hands that lead those that feed. I am therefore utterly grateful, sometimes in awe and always curious for the role played by the chef.