Have you ever had one of those days where you're in the mood to eat a tedious to make kind of a dish but are just not willing to spend that much time in the kitchen? And, at that moment, all you're thinking is how you could magically make that dish within 15 minutes and be done with it. Bharwa Bhindi is definitely one of those recipes that makes you feel that way. But, no more!
With Maggie Masala-e-Magic, you'll be able to satisfy your bhindi cravings, a recipe that you've been pushing for the weekend because you don't have the time for it. Let us introduce you to this simple 3-step recipe by Amrita Kaur who has a genius trick up her sleeve to make a delicious Stuffed or Bharwa Bhindi.
These are some of the ingredients you'll need for this 3-step Bharwa Bhindi recipe that you can serve within 15 minutes. Having guests over for dinner? Here's a recipe that'll not only wow them but there'll also be recipe demands at the table. So, let's get cooking!
Think of her as a delicacy. She could be a red sauce penne pasta or refreshing strawberry smoothie. A little sweet, quite tangy and unapologetic on the palate. Her soul is that of a gastronome, mind of an illustrator and heart of a writer. She uses these ingredients to plate up tasty stories about food at India Food Network as an Associate Editor. Be it her blogs, articles, reviews or food shows; she promises a wholesome affair.