14 Delicious Recipes To Try If You Love Gujarati Food

From recipes for different snacks to daily lunch and dinner recipes, here's a list of everyday authentic Gujarati recipes that'll make you fall in love with Gujarati food.

Batata Patra This is a traditional Gujarati snack, made with potatoes and a lot of masalas. This is a perfect tea-time snack that you must try if you're craving a variation of Patra.

Rice Khichu Here's another snack that you're guaranteed to love. This snack is made of rice flour and methi masala. Something you've never tasted before, it gets ready in a jiffy.

Moong Dal Halwa Mag Ni Dal No Shiro or Moong Dal Halwa is a sweet dish that is made in every Indian household. But, this Gujarati version will tick all the boxes when you're craving for something sweet & yummy.

Doodhi Na Muthiya Doodhi Na Muthiya is made of Lauki or as it's called in English, Bottle Gourd. This dish is very popular in the Gujarati community and it's healthy and often eaten for breakfast, snack and even dinner sometimes.

Raab Raab is a warm health drink that's made of pearl millet flour or Bajra. It's a drink that's made in most Gujarati households to help boost immunity but is also super delicious.

Sabudana Kheer The first thing that comes to your mind when you think Sabudana is "hmm let's make a simple khichdi" but when you're craving something sweet Sabudana kheer is actually super simple to make and a perfect thing to eat if you're craving something sweet.

Sev Ni Biranj Sev Ni Biranj is a dessert that's made of vermicelli and some nutty dry fruits. If you're planning on expanding your horizons in desserts, this is a yummy recipe to try.

Sev Khamani Sev Khamani is also known as Amiri Khamani. It's made from lentil cakes that are steamed and crumbled. This dish can also be made with leftover dhokhlas.

Kobi Na Muthiya The name of this dish literally translates to cabbage dumplings. This is made of chickpea flour and tastes amazing with a cup of chai.

Dhokli Nu Shak Dhokli Nu Shak or dal dhokli as it famouslt known as is a Gujarati style curry made with wheat flour dough squares simmered slowly in a masala dal. This dish is one of the famous Kathiyawadi spicy recipes that is devoured just as is or with warm steamed rice.

Palak Thepla Well, who doesn't like theplas? They last for days and once you eat one, you can never stop. Learn how to make these delicious theplas with a twist of spinach instead of the traditional methi ones.

Raaswala Bateta Nu Shaak Gujarati thalis are incomplete without this yummy dish. Raaswala Bateta Nu Shaak literally means gravy potato sabzi. It is a lip-smacking delight that you can absolutely not miss out on and is mostly eaten with thepla or rotlis.

Gujarati Style Drumstick Potato Vegetable An authentic Gujarati recipe, this dish can also be made with brinjal, okra, or karela. It has the goodness of healthy spices and vegetables that makes this dish very popular in the Gujarati community.

Saragva Sing Ni Kadhi Gujarati Kadhi is different from the Punjabi Kadhi; it doesn't have turmeric powder. This kadhi is made of yoghurt, drumsticks, and jaggery. It's a combination of all the good things that makes this dish yummy and wholesome.

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