White Tea is slightly less strong than regular masala chai. Just bring the water to a boil, add white tea leaves, and let it infuse for five to seven minutes. Stir in a little honey and a squeeze of lemon for a kick.
Sulaimani/ Malabar tea
It is a much quicker and milk-free version, of chai. This recipe simply entails boiling over some cloves, cardamom, and crushed ginger with black tea. Jaggery is the sweetener of choice, making it a healthier alternative.
Earl Grey tea cake
A perfect addition to your next tea party. This recipe brings together two British favorites—earl grey and tea cakes! this sweet treat is spongy, gooey, and comes with an earl-grey butter glaze.