Veg

Aloo Tuk Chaat

Chaat lovers, rejoice! There's nothing better than indulging in a plate of crispy, tangy, and creamy Aloo Tuk Chaat to complement the cozy vibe of a rainy day.

This delightful treat starts with golden-fried baby potatoes, or "tuk," smashed to perfection and fried until irresistibly crisp. Topped with chilled, sweet curd, zesty green chutney, and tangy saunth ki chutney, every bite bursts with flavor. A sprinkle of red chilli powder and chaat masala adds a punch of spice, while juicy tomatoes and crunchy onions bring a refreshing crunch to this indulgent street-food favourite.

But the magic doesn't stop there! This Aloo Tuk Chaat gets its signature finish with a generous topping of nylon sev and fresh coriander leaves, adding the perfect balance of texture and aroma. Whether you're curled up with a warm cup of chai or hosting a monsoon gathering, this chatpata delight is sure to leave everyone asking for seconds. 

  • PREP TIME
    30 Mins
  • COOK TIME
    30 Mins
  • SERVING
    3 People