These cheesy samosas are the perfect monsoon snack
In monsoon, your heart pines for hot, fried food and rightfully so. When it is pouring and the weather starts becoming a little chilly, you want comforting warm food to satiate you. Samosas are that comfort food. We can't think of a snack more popular than samosa. The aloo and peas filling with the crunchy exterior make it the perfect snack to have with a hot cup of tea.
Today, we have a similar recipe. This samosa is also called patti samosa in some regions of Indian because the exterior is made of thin, lasagne-like sheets. Ours is an onion and cheese filling with black pepper, green chillies and garlic. Dip it in a spicy sauce and there, you have your tea-time snack to enjoy the rains.