Alu cha Fadfada

Alu cha Fatfada is one of those festive dishes that instantly brings the taste of tradition to your plate. Prepared with tender colocasia leaves, crunchy peanuts, and fresh coconut, this Maharashtrian delicacy is flavoured with green chillies, cumin, and kokum for a tangy and earthy balance. It is a dish that celebrates simplicity while carrying the richness of festive cooking.

Served during Ganesh Chaturthi and other special occasions, Alu cha Fatfada is more than just food; it is a reminder of home, community, and heritage. Best enjoyed warm with family, it carries the perfect mix of nutty, spicy, and tangy notes in every bite, making it a festive favourite that never goes out of style.